Whether you’re a pro baker or just a fall-enthusiast, this is the most wonderful dessert. And darn easy too!
All you need:
- 6-7 Apples (duh…) – I chose my beautiful Pink Ladies from our mountain trip. Fresh mountain apples can’t be beat. And these are my favorite variety to make applesauce with too.
- 1 1/2 cup flour
- 1 cup brown sugar
- 1 stick of butter
- Granola – I prefer Trader Joe’s Maple Pecan granola because why not add some maple syrup to your oats??
- Cinnamon to taste (so if you’re like me… lots of cinnamon)
All you have to do:
Cut your apples into little chunks.
Pour the apple chunks into a pre-buttered 9×13 baking dish. (Add cinnamon.)
Add you flour, brown sugar, & butter in a bowl. (Add more cinnamon.)
Pour the clumpy (yes, clumpy on purpose) mixture over your apple chunks. (Add granola.)
Bake for 30 minutes at 350.
Scoop that ice cream… Voila!
I prefer more Apple than Crisp, but if you disagree try adding more flour and butter to make it more like a dump cake. I hope you enjoy it!! Nothing says fall like apple desserts… except maybe pumpkin desserts… 🙂