Paula Deen Peach Cobbler (Oh em gee)

When Will told me that he had volunteered for me to bring a dessert to the law school potluck, I was PUMPED! I haven’t had the chance to bake in quite some time and I’ll use any excuse to try out something new. But I decided that I wanted to stick to a classic… nothing to crazy… but not chocolate chip cookies. So naturally I chose peach cobbler. Delicious. In season (for not too much longer). And easy to make.

But then I wanted a challenge… {Enter Paula Deen}

I knew that the Queen of the Southern Kitchen would have a delectable cobbler recipe, and she didn’t disappoint. If I’m being honest, it wasn’t difficult, but it did require a STICK OF BUTTER. Ew/yummmmm. I have always taken the “dump cake” approach to cobbler, but this recipe did take a little more skill. I boiled the peaches down to make a syrup. I made the batter from scratch rather than a cake box. And… I sprinkled cinnamon on top.

That’s literally as hard as it gets.

And the result:


Add a scoop of vanilla ice cream and call it a day 🙂


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